Burnt End Mayo Chicken Sandwich Recipe
Served with burnt end mayo and tobacco onions (fried crispy onions) on a grilled brioche bun
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Ingredients
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Chicken
Burnt End Mayo
Tobacco Onions
Assembly
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper. Add the chicken thighs, coating them well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Burnt End Mayo Preparation
- 3
Make the Burnt End Mayo
In a bowl, mix together the mayonnaise, BBQ sauce, chopped smoked brisket ends, Worcestershire sauce, and garlic powder until well combined. Set aside.
Tobacco Onions Preparation
- 4
Soak the Onions
Place the sliced onions in a bowl and cover with buttermilk. Let them soak for at least 30 minutes.
- 5
Prepare the Breading
In a separate bowl, mix together the flour, cornstarch, salt, and black pepper.
- 6
Assembly
- 7
Assemble the Sandwich
Toast the brioche buns on the grill until lightly browned. On the bottom half of each bun, place a lettuce leaf, some sliced grilled chicken, a generous dollop of burnt end mayo, and a handful of crispy tobacco onions. Top with pickles and close the sandwich with the top half of the bun.
