Burnt End Mayo And Tobacco Onions Recipe
Served on a grilled brioche bun
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Ingredients
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Burnt End Mayo
Tobacco Onions
Brioche Buns
Method
Burnt End Mayo
- 1
Make the Burnt End Mayo
In a medium bowl, combine mayonnaise, diced burnt ends, smoked paprika, garlic powder, onion powder, black pepper, salt, and lemon juice. Mix well until all ingredients are fully incorporated. Taste and adjust seasoning if necessary. Set aside.
Tobacco Onions
- 2
Prepare the Tobacco Onions
In a large bowl, combine flour, cornstarch, smoked paprika, salt, and black pepper. Mix well. Dip the sliced onions into the flour mixture, ensuring they are well-coated. Heat oil in a deep skillet or fryer over medium-high heat. Once the oil is hot, carefully add the coated onions in batches, frying until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels. Keep warm.
Assemble the Sandwich
- 3
- 4
Assemble
Spread a generous amount of burnt end mayo on the bottom half of each toasted brioche bun. Top with a heap of tobacco onions and place the top half of the bun on each sandwich. Serve immediately.
