Buffalove Me Recipe
Make Buffalove Me Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large mixing bowl.
- 2
Season the Wings
Sprinkle garlic powder, onion powder, salt, and black pepper over the chicken wings. Toss them well to ensure they are evenly coated with the seasoning.
Cooking
- 3
Bake the Wings
Preheat your oven to 400°F (200°C). Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper.
- 4
Cook Until Crispy
Bake the wings for 40-45 minutes, turning them halfway through, until they are crispy and golden brown.
- 5
Prepare the Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the buffalo sauce and stir until well combined. Allow it to simmer for a couple of minutes.
- 6
Coat the Wings
Remove the wings from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss them until they are well coated.
Serving
- 7
Plate the Wings
Transfer the buffalo-coated wings onto a serving platter. Arrange the celery and carrot sticks around the wings.
- 8
Serve with Dressing
Serve immediately with blue cheese dressing on the side for dipping.
