Brisket Platter Recipe

Preheat the oven to 300°F (150°C).

In a small bowl, mix together onion powder, garlic powder, smoked paprika, salt, and black pepper.

Rub the spice mixture all over the brisket, ensuring it is well coated.

In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the brisket on all sides until browned.

Pour beef broth into the skillet and cover it with a lid or aluminum foil.

Transfer the skillet to the oven and cook for about 3 hours, or until the brisket is tender.

Remove the brisket from the oven, let it rest for 15-20 minutes, then slice against the grain.

For coleslaw, combine shredded cabbage and carrots in a large bowl. Toss with your favorite coleslaw dressing.

For baked beans, heat canned baked beans in a saucepan over medium heat until warmed through.

In a large mixing bowl, combine all-purpose flour, baking powder, and salt.

Cut in the unsalted butter until the mixture resembles coarse crumbs.

Stir in milk until just combined. Do not overmix.

Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.

Bake in the oven at 425°F (220°C) for 12-15 minutes or until golden brown.