Blt Recipe
Make Blt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Flip them halfway through for even cooking. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease.
- 2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaves thoroughly and pat them dry. Slice the tomato into thin rounds.
- 3
Toast the Bread
In the same skillet used for the bacon or a toaster, toast the bread slices until golden brown on both sides.
Assembly
- 4
Spread Mayonnaise
On one side of each slice of toasted bread, spread 1 tablespoon of mayonnaise evenly.
- 5
Layer the Ingredients
On two of the slices of bread (mayonnaise side up), layer the crispy bacon slices, followed by the lettuce leaves, and then the tomato slices. If desired, season with salt and pepper.
- 6
Complete the Sandwich
Top the layered ingredients with the remaining slices of bread, mayonnaise side down. Press gently to secure the sandwich.
- 7
Slice and Serve
Carefully slice the sandwiches in half diagonally and serve immediately. Enjoy your delicious BLT!
