Bbq Nachos Recipe
House-made tortilla chips topped with your choice of meat, cheese sauce, jalapeños, and BBQ sauce.
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Ingredients
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Tortilla Chips
Toppings
Method
Prepare Tortilla Chips
- 1
Cut Tortillas
Cut each corn tortilla into 6 wedges to create chips.
- 2
Heat Oil
In a large pot or deep fryer, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 3
Fry Chips
Carefully add tortilla wedges to the hot oil in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Assemble Nachos
- 4
Layer Chips
On a large platter or baking sheet, spread a layer of the fried tortilla chips.
- 5
Add Toppings
Evenly distribute shredded chicken, shredded beef, jalapeños, and shredded cheese over the chips.
- 6
Drizzle BBQ Sauce
Generously drizzle BBQ sauce over the entire dish, making sure to cover all areas.
Bake Nachos
- 7
Preheat Oven
Preheat your oven to 350°F (175°C).
- 8
Bake Nachos
Place the assembled nachos in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serve
- 9
Garnish and Serve
Remove from the oven and let cool for a minute. Serve hot, optionally garnished with extra BBQ sauce on the side.
