Bacon-wrapped Shrimp Recipe
Make Bacon-wrapped Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Shrimp
Peel and devein the shrimp, leaving the tails on for easier handling.
- 3
Wrapping and Baking
- 4
Wrap Shrimp
Take a slice of bacon and wrap it around each shrimp, starting from the thicker end and spiraling down to the tail, secure with a toothpick if necessary.
- 5
Prepare Baking Sheet
Drizzle olive oil on a baking sheet and spread it evenly to prevent sticking.
- 6
Arrange Shrimp
Place the bacon-wrapped shrimp on the prepared baking sheet in a single layer, ensuring they are not touching.
- 7
Bake
Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the shrimp are opaque.
Serving
- 8
Serve
Remove the shrimp from the oven, let them cool slightly, and serve with lemon wedges on the side.
