Apricot + White Chocolate Chips Recipe
Make Apricot + White Chocolate Chips Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Baking Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper or grease it lightly with butter to prevent sticking.
Mixing Ingredients
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 4
Cream Butter and Sugar
In another bowl, cream together the unsalted butter and remaining granulated sugar using an electric mixer until light and fluffy.
- 5
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and mix until fully incorporated.
- 6
Combine Mixtures
Gradually add the dry ingredient mixture to the butter mixture, stirring gently until just combined.
Incorporating Add-Ins
- 7
Fold in Apricots and Chocolate Chips
Gently fold in the chopped dried apricots and white chocolate chips into the batter until evenly distributed.
Baking
- 8
Scoop Dough
Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 9
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- 10
Cool Down
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
