Apple Crisp Recipe
Make Apple Crisp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
Wash, peel, and core the apples. Cut them into thin slices or small chunks.
- 3
In a large mixing bowl, combine the sliced apples with granulated sugar, cinnamon, lemon juice, and flour. Toss until the apples are evenly coated.
- 4
Transfer the apple mixture into a greased 9x13 inch baking dish, spreading it evenly.
Topping Preparation
- 5
In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, and salt.
- 6
Melt the unsalted butter in a small saucepan over low heat or in the microwave until completely melted.
- 7
Pour the melted butter into the dry mixture and stir until the mixture is crumbly and well combined.
- 8
Evenly sprinkle the topping mixture over the apple filling in the baking dish.
Baking
- 9
Bake in the preheated oven for about 45-50 minutes, or until the apples are tender and the topping is golden brown.
- 10
Remove from the oven and let cool slightly before serving.
