4 Meats + 4 Sides Recipe
Make 4 Meats + 4 Sides Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Sides
Method
Meats Preparation
- 1
Prepare the Beef Brisket
Rub the beef brisket with salt, pepper, and your choice of barbecue seasoning. Let it marinate for at least 2 hours or overnight in the refrigerator.
- 2
Cook the Pork Ribs
Preheat your oven to 300°F (150°C). Place the ribs on a baking sheet, cover with aluminum foil, and bake for 2.5 to 3 hours until tender. Brush with barbecue sauce during the last 30 minutes of cooking.
- 3
- 4
Cook the Sausages
In a skillet over medium heat, cook the sausages for about 10-12 minutes, turning frequently, until they are browned and cooked through.
Sides Preparation
- 5
Prepare the Coleslaw
In a large bowl, combine shredded cabbage, carrots, and your choice of coleslaw dressing. Toss until well coated and refrigerate for at least 30 minutes before serving.
- 6
Heat the Baked Beans
In a saucepan over medium heat, stir the baked beans until heated through. For added flavor, you can mix in some barbecue sauce or cooked bacon.
- 7
Bake the Cornbread
Preheat the oven to 400°F (200°C). Prepare cornbread mix according to package instructions and pour into a greased baking dish. Bake for 20-25 minutes or until a toothpick comes out clean.
- 8
