3 Meats + 3 Sides Recipe
Make 3 Meats + 3 Sides Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Sides
Seasonings and Condiments
Method
Preparation
- 1
Prepare the Meats
Preheat your oven to 400°F (200°C). Season the chicken breast with salt, pepper, garlic powder, and paprika. Rub olive oil on the pork chops and season with salt and pepper. Set aside.
- 2
Cook the Ground Beef
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add ground beef, season with salt and pepper, and cook until browned, about 8-10 minutes. Drain excess fat and set aside.
Cooking the Meats
- 3
Bake the Chicken and Pork
Place the seasoned chicken breast and pork chops on a baking sheet. Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the pork chops are cooked through.
- 4
Preparing the Sides
- 5
Cook the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of white rice, reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and water is absorbed.
- 6
Steam the Broccoli
In a steamer basket over boiling water, add the broccoli florets. Cover and steam for about 5-7 minutes until bright green and tender.
- 7
Roast the Potatoes
While the meats are baking, wash and cube the potatoes. Toss with olive oil, salt, and pepper, and spread on a baking sheet. Bake alongside the meats for 30-35 minutes until golden and crispy.
Serving
- 8
Plate the Dish
Once everything is cooked, slice the chicken and pork. Serve the meats alongside a scoop of rice, a portion of steamed broccoli, and roasted potatoes. Enjoy your hearty meal!
