2 Meats + 2 Sides Recipe
Make 2 Meats + 2 Sides Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Sides
Seasoning & Extras
Method
Meats
- 1
Prepare the Chicken Thighs
Preheat your oven to 400°F (200°C). Rub the chicken thighs with 1 tablespoon of olive oil, salt, black pepper, and garlic powder. Place them on a baking sheet.
- 2
Cook the Chicken Thighs
Bake the chicken thighs in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C).
- 3
Prepare the Pork Chops
While the chicken is baking, season the pork chops with the remaining olive oil, salt, and black pepper. Let them sit for 10 minutes at room temperature.
- 4
Cook the Pork Chops
Heat a skillet over medium-high heat. Sear the pork chops for 4-5 minutes on each side until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C).
Sides
- 5
- 6
- 7
Prepare the Broccoli
While the potatoes are boiling, wash and chop the broccoli into florets. Steam the broccoli over boiling water for about 5-7 minutes or until bright green and tender.
