Whistle Pig Small Batch Rye 10 Recipe
Make Whistle Pig Small Batch Rye 10 Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by placing a rocks glass in the freezer for about 10 minutes to chill.
- 2
Mix the Ingredients
In a mixing glass, combine the Whistle Pig Small Batch Rye, simple syrup, and Angostura bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes, ensuring there's enough to chill the mixture thoroughly.
- 4
Stir
Stir the mixture for about 30 seconds until well-combined and chilled.
- 5
Strain into Glass
Remove the chilled rocks glass from the freezer and strain the mixture into the glass over fresh ice.
- 6
