Craft & Domestic Beer Recipe
Recipe information
Make Craft & Domestic Beer in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Beer Selection
Pairing Snacks
Beer Preparation
1. Select Your Beers
Choose 4 pints of your favorite craft beer and 4 pints of domestic beer. Ensure a good variety in styles, such as IPAs, stouts, lagers, or ales for the craft selection and a popular domestic brand for the other.
2. Chill the Beers
Place the selected beers in the refrigerator for at least 2 hours before serving. This will enhance the flavor and drinking experience.
Snack Preparation
3. Prepare the Pretzels
Open the bag of pretzels and pour them into a serving bowl. You want them to be easily accessible for dipping.
4. Prepare the Mixed Nuts
Pour the mixed nuts into another bowl. Choose a mix that includes various types of nuts for diverse flavors.
5. Arrange the Cheese Platter
Slice the assorted cheeses and arrange them on a platter. Include a variety of textures and flavors, such as sharp cheddar, creamy brie, and tangy blue cheese.
6. Serve the Salsa
Open the jar of salsa and pour it into a small bowl for serving. This will be perfect for dipping with the tortilla chips.
7. Prepare the Tortilla Chips
Open the bag of tortilla chips and pour them into a bowl. Ensure they are positioned for easy access alongside the salsa.
Local Coupons
No local coupons found for this recipe's ingredients.