St. Germain recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsSalt & Marrow KitchenSt. Germain Recipe

St. Germain Recipe

Time10m
Serves1

Make St. Germain Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation

  1. 1

    Chill the Glass

    Begin by chilling a champagne flute or cocktail glass by filling it with ice water. Set aside while you prepare the cocktail.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the St. Germain Elderflower Liqueur, fresh lemon juice, and a splash of club soda. Fill the shaker with ice and shake gently to mix the ingredients.

  3. 3

    Strain into Glass

    Remove the ice water from the chilled glass. Strain the mixture from the shaker into the prepared glass.

  4. 4

    Top with Prosecco

    Slowly pour the Prosecco over the cocktail in the glass, allowing it to mix gently without stirring.

  5. 5

    Add Club Soda

    Top off the drink with the remaining club soda for a refreshing fizz.

  6. 6

    Garnish

    Garnish your St. Germain cocktail with fresh elderflowers or a twist of lemon peel for an aromatic touch.

More from Salt & Marrow Kitchen