Van Gogh Double Espresso Recipe
Make Van Gogh Double Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Flavoring Ingredients
Method
Coffee Preparation
- 1
Grind the Coffee Beans
Using a grinder, grind 18 grams of espresso coffee beans to a fine consistency. Ensure the grind is suitable for espresso preparation.
- 2
Brew the Espresso
Place the ground coffee into an espresso machine's portafilter. Tightly tamp the coffee grounds, then lock the portafilter into the machine. Start the machine and brew 60 ml of espresso. This should take about 25-30 seconds.
Flavoring and Serving
- 3
Add Vanilla Syrup
Once the espresso is brewed, pour the 15 ml of vanilla syrup into the cup with the espresso. Stir gently to combine.
- 4
Top with Cocoa Powder
Sprinkle 1 teaspoon of cocoa powder on top of the espresso and vanilla mixture for an added flavor boost.
- 5
Finish with Whipped Cream
Finally, add 30 ml of whipped cream on top of the drink. For an artistic touch, you can create a swirl pattern with the whipped cream.
