Two Eggs Any Way Recipe

Time15m

Serves1

Make Two Eggs Any Way Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all the ingredients needed for the recipe: eggs, butter, salt, black pepper, and any optional toppings you wish to use.
2
Choose Your Cooking Method
Decide whether you want to scramble, fry, or poach the eggs.

3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is fully melted and slightly bubbly.
4
Prepare the Eggs
Crack the eggs into a bowl. If you are scrambling, whisk them vigorously until the yolks and whites are fully combined. If you are frying or poaching, you can skip this step.
5
Cook the Eggs
For scrambled eggs, pour the whisked eggs into the skillet, and gently stir with a spatula until they are cooked to your desired doneness. For fried eggs, crack the eggs directly into the skillet and cook for about 3-4 minutes for sunny-side-up or flip for over-easy. For poached eggs, bring water to a simmer in a separate pan, create a gentle whirlpool, and carefully drop the eggs in, cooking for about 3-4 minutes.
6
Season the Eggs
Once the eggs are cooked, season them with salt and black pepper to taste.

7
Plate the Eggs
Transfer the cooked eggs onto a plate.
8
Add Toppings
If desired, sprinkle shredded cheese, chopped chives, or add salsa on top of the eggs.
9
Serve Hot
Serve the eggs immediately while they are hot, accompanied by toast or your choice of sides.