The Botanist Islay Dry Gin Recipe
Make The Botanist Islay Dry Gin Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Begin by filling a highball glass with ice cubes to chill the glass thoroughly.
- 2
Measure the Gin
Using a jigger or measuring tool, pour 2 oz of Islay Dry Gin over the ice in the prepared glass.
- 3
Add Tonic Water
Next, slowly pour 4 oz of tonic water into the glass, allowing it to mix gently with the gin.
- 4
Squeeze Lime
Cut the fresh lime in half and squeeze the juice from one half into the drink. Reserve the other half for garnishing.
- 5
Garnish
Add a fresh rosemary sprig and place 3 dried juniper berries into the drink for an aromatic garnish.
Serving
- 6
Serve and Enjoy
Stir gently with a straw or stirrer to combine the flavors. Serve immediately and enjoy your refreshing Botanist Islay Dry Gin cocktail!
