Jul 14 2026
RestaurantsSalt & Marrow KitchenThe Birdie Recipe

The Birdie Recipe

Time15m
Serves1

Hendrick's Gin, St. Germain Elderflower Liqueur, Fresh Lime Juice, House – made Simple Syrup

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Make the Simple Syrup

    Combine equal parts of granulated sugar and water in a saucepan. Heat over medium heat, stirring until the sugar dissolves completely. Once dissolved, remove from heat and allow to cool. Store any unused syrup in the refrigerator.

  2. 2

    Mix the Cocktail

    In a cocktail shaker, add the Hendrick's Gin, St. Germain Elderflower Liqueur, fresh lime juice, and house-made simple syrup.

  3. 3

    Shake

    Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

  4. 4

    Strain

    Strain the mixture into a chilled cocktail glass.

  5. 5

    Garnish

    Garnish with a twist of lime peel or a fresh lime wheel, if desired.

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