Tanqueray London Dry Gin Recipe
Make Tanqueray London Dry Gin Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Fill a highball glass with ice cubes to chill the glass.
- 2
Measure the Gin
Pour 2 oz of Tanqueray London Dry Gin into the glass over the ice.
- 3
Add Tonic Water
Top the gin with 4 oz of tonic water, pouring slowly to maintain the fizz.
- 4
Squeeze the Lime
Cut the lime in half and squeeze the juice from one half into the drink. Reserve the other half for garnish.
- 5
Garnish the Drink
Add a fresh cilantro sprig and a lime wedge to the drink for garnish.
