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Ingredients
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Dip Ingredients
Chips Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
In a large saucepan, bring water to a boil. Add the fresh spinach and cook for 2-3 minutes until wilted. Drain the spinach and let it cool. Once cool, chop the spinach finely and set aside.
- 2
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.
- 3
Add Seasonings
Add the garlic powder, onion powder, salt, and black pepper to the cream cheese mixture. Stir well to combine.
- 4
Incorporate Spinach and Cheese
Fold in the chopped spinach, grated Parmesan cheese, and shredded mozzarella cheese into the mixture until evenly distributed.
- 5
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serving
- 6
Prepare the Chips
While the dip is chilling, prepare the tortilla chips. Open the bag and arrange the chips in a serving bowl.
- 7
Serve
Once the dip is chilled, remove it from the refrigerator and serve it with the tortilla chips. Enjoy your delicious spinach dip!
