Shrimp Grits Recipe
Stone Ground Grits, Lima Beans, Wild Mushroom, Tomato Old Bay Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grits
Lima Beans
Wild Mushroom Mix
Old Bay Cream Sauce
Shrimp
Method
Prepare Grits
- 1
Cook Grits
In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of stone ground grits, 1 tsp of salt, and stir well. Reduce the heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until the grits are thick and creamy. Once done, stir in 2 tbs of butter until melted and combined.
Cook Lima Beans
- 2
Prepare Lima Beans
In a separate pot, bring 2 cups of water to a boil. Add 1 cup of lima beans and 1 tsp of salt. Boil for 5-7 minutes or until tender. Drain and set aside.
Sauté Wild Mushrooms
- 3
Cook Mushrooms
In a large skillet, heat 2 tbs of olive oil over medium heat. Add 2 cups of mixed wild mushrooms and sauté for about 5-7 minutes until they are browned and tender. Add 2 tbs of minced garlic, 1 tsp of salt, and 1 tsp of black pepper. Cook for an additional 2 minutes, stirring frequently.
Make Old Bay Cream Sauce
- 4
Prepare Cream Sauce
In a small saucepan, combine 1 cup of heavy cream, 1 tbs of Old Bay seasoning, and 1 tbs of lemon juice. Cook over low heat for about 5 minutes, stirring occasionally until the sauce thickens slightly. Remove from heat and set aside.
Cook Shrimp
- 5
