Shrimp Cocktail Recipe
Chilled shrimp served with cocktail sauce.
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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a large pot, combine 4 cups of water, the halved lemon, and 1 tablespoon of Old Bay seasoning. Bring the mixture to a boil over high heat.
- 2
Cook the Shrimp
Once boiling, add the peeled and deveined shrimp to the pot. Cook for about 2-3 minutes, or until the shrimp turn pink and opaque.
- 3
- 4
Drain and Set Aside
Once chilled, drain the shrimp and set them aside on a platter.
Cocktail Sauce Preparation
- 5
Mix the Sauce
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 teaspoon of Worcestershire sauce, and 1 tablespoon of lemon juice. Stir until well blended.
- 6
Season to Taste
Add salt to the cocktail sauce according to your taste preferences and mix well.
Serving
- 7
Serve the Dish
Arrange the chilled shrimp on a serving platter and serve alongside the prepared cocktail sauce.
