Jul 14 2026
Restaurants›Salt & Marrow Kitchen›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Salt & Marrow Kitchen
Time45m
Serves2

Grilled to your preference with garlic mashed potatoes.

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Ingredients

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Steak

Garlic Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat, about 450°F (232°C).

  3. 3

    Grill the Steak

    Place the steaks on the grill and cook for 4-5 minutes on one side. Flip the steaks and continue grilling for another 4-5 minutes for medium-rare. Adjust the cooking time based on your preferred doneness.

  4. 4

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Garlic Mashed Potatoes Preparation

  1. 5

    Prepare the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot and cover with cold water.

  2. 6

    Cook the Potatoes

    Bring the water to a boil over medium-high heat. Add salt and cook until the potatoes are fork-tender, about 15-20 minutes.

  3. 7

    Sauté the Garlic

    While the potatoes are cooking, melt 2 tablespoons of butter in a small pan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

  4. 8

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the sautéed garlic, remaining butter, and milk. Mash until smooth and creamy. Season with salt and black pepper to taste.

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