Prickly Pear Buck Recipe
Bombay Sapphire Gin, Lavender Infused Liquor, Prickley Pear Puree, and Ginger Beer
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Ingredients
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Cocktail Ingredients
Garnish
Method
Cocktail Preparation
- 1
Prepare the Glass
Fill a highball glass with ice cubes to chill it.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Bombay Sapphire Gin, 1 oz of Lavender Infused Liquor, 1 oz of Prickly Pear Puree, and 0.5 oz of Fresh Lime Juice.
- 3
Shake the Mixture
Add ice cubes to the shaker, secure the lid, and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared highball glass filled with fresh ice.
- 5
Top with Ginger Beer
Pour 4 oz of Ginger Beer over the strained mixture in the glass.
Garnishing
- 6
Add Garnishes
Garnish the cocktail with a lime wedge on the rim of the glass and a sprig of lavender placed in the drink.
