Pineapple Express Recipe
Fresh pineapple juice, coconut rum, and a splash of soda.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Juice Base
Alcohol
Soda
Garnish
Method
Preparation
- 1
Juicing the Pineapple
If using a whole pineapple, cut off the top and bottom, and then slice the skin off. Cut the fruit into chunks, and blend until smooth. Strain through a fine mesh sieve or cheesecloth to extract the juice. Measure out 1 cup of fresh pineapple juice.
Mixing the Drink
- 2
Combining Ingredients
In a cocktail shaker, combine 1 cup of fresh pineapple juice and 2 oz of coconut rum. Fill the shaker with ice and shake vigorously for about 15 seconds.
- 3
Adding Soda
Strain the mixture into a tall glass filled with ice. Top off with 1 oz of club soda for a refreshing fizz.
Garnishing
- 4
Finishing Touches
Garnish the drink with a slice of pineapple and a few fresh mint leaves for a tropical flair.
