Oatmeal Recipe

Time20m

Serves2

with Sliced Bananas, Toasted Pecans, Brown Sugar, Local Honey

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Oats
In a medium saucepan, combine 1 cup of rolled oats, 2 cups of water or milk, and 1 teaspoon of salt. Bring to a boil over medium heat.
2
Simmer
Once boiling, reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally, until the oatmeal reaches your desired consistency.

3
Slice the Banana
While the oatmeal is cooking, peel and slice 1 banana into thin rounds.
4
Toast the Pecans
In a small skillet over medium heat, add 0.5 cups of pecans and toast for about 3-5 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from heat.
5
Add Sweeteners
Once the oatmeal is cooked, stir in 2 tablespoons of brown sugar and mix until dissolved. Drizzle with 1 tablespoon of local honey.

6
Combine and Serve
Spoon the oatmeal into bowls. Top with sliced bananas and toasted pecans. Drizzle a little extra honey if desired. Serve warm.