Meat Cheese Board Recipe
3 Cured Meats, 3 Cheeses, Pickled Vegetables, Jam, Flatbread Cracker
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats
Cheeses
Pickled Vegetables
Jam
Flatbread Crackers
Method
Preparation
- 1
Prepare the Meats
Arrange the prosciutto, salami, and chorizo on a large serving board or platter. You can fold or roll the slices for a more appealing presentation.
- 2
Add the Cheeses
Cut the brie, cheddar, and gorgonzola into wedges or cubes. Place them around the meats on the board, ensuring a good mix of flavors.
- 3
Incorporate Pickled Vegetables
Place the pickled cucumbers, carrots, and onions in small bowls or directly on the board. This adds color and a tangy contrast to the meats and cheeses.
- 4
Include the Jam
Spoon the fig jam into a small dish and place it on the board. This sweet element complements both the cheeses and the meats.
- 5
Add Flatbread Crackers
Arrange the flatbread crackers in a pile or in a small basket next to the meats and cheeses. They serve as a crunchy vehicle for the toppings.
Serving
- 6
Garnish and Serve
Optionally, garnish the board with fresh herbs such as rosemary or thyme for added aroma and presentation. Serve immediately and enjoy!
