Mango Mojito Recipe
Make Mango Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mojito Base
Mojito Mixer
Method
Preparing the Mojito Base
- 1
Muddle the Mint and Lime
In a sturdy glass or cocktail shaker, place the fresh mint leaves and the whole lime, cut into quarters. Add the granulated sugar. Use a muddler or the back of a spoon to gently press and twist the mint and lime together to release their juices and oils, creating a fragrant mixture.
- 2
Add the Mango Puree
Pour the mango puree into the muddled mixture. Stir gently to combine the flavors well.
- 3
Add the White Rum
Pour in the white rum and stir the mixture until the sugar is dissolved and well combined.
Mixing the Drink
- 4
Prepare the Glass
Take a tall glass and fill it with ice cubes up to the rim.
- 5
- 6
Garnish and Serve
Garnish your drink with lime wedges and fresh mint sprigs. Serve immediately with a straw for sipping.
