Lacinato Kale Salad Recipe
Make Lacinato Kale Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Kale
Wash the lacinato kale thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
- 2
Chop the Vegetables
Halve the cherry tomatoes, chop the cucumber into small cubes, and finely slice the red onion.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until emulsified.
Assemble the Salad
- 4
Combine Ingredients
In a large bowl, combine the prepared kale, cherry tomatoes, cucumber, and red onion. Pour the dressing over the salad and toss well to combine.
- 5
Add Toppings
Crumble the feta cheese over the top, sprinkle with pumpkin seeds, and slice the avocado to place on top or mix in.
- 6
Serve
Serve immediately, or let the salad sit for 10 minutes to allow flavors to meld.
