Kentuckyaki Chicken Wings Recipe
Make Kentuckyaki Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Kentuckyaki Sauce
Method
Preparing the Chicken
- 1
Season the Wings
In a large bowl, season the chicken wings with salt and black pepper. Make sure they are evenly coated.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the chicken wings.
Making the Kentuckyaki Sauce
- 3
Combine Sauce Ingredients
In a medium saucepan over medium heat, combine the soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Stir well to dissolve the sugar.
- 4
Simmer the Sauce
Bring the mixture to a simmer and cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Baking the Wings
- 5
Bake the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and cooked through.
- 6
Coat with Sauce
Once the wings are done, transfer them to a large bowl and pour the Kentuckyaki sauce over them. Toss well to coat evenly.
Serving
- 7
Garnish and Serve
Transfer the coated wings to a serving platter. Garnish with sliced green onions and sesame seeds. Serve hot.
