House-made Granola Recipe
with Toasted Oats Nuts, Greek Yogurt, Fruit, Fresh Berries, Local Honey
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Ingredients
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Granola Base
Toppings
Method
Granola Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the rolled oats, chopped almonds, chopped walnuts, and salt. Mix well.
- 3
- 4
Combine Both Mixtures
Pour the wet ingredient mixture over the dry ingredients and stir until all the oats and nuts are evenly coated.
- 5
Spread and Bake
Spread the granola mixture evenly onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until golden brown.
- 6
Cool Down
Once done, remove the granola from the oven and let it cool completely on the baking sheet.
