Hennessy On The River Recipe
Coconut Rum, Lime Juice, Blue Curacao with Kahlua a floating top of Hennessy
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Ingredients
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Cocktail Base
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine 2 oz of coconut rum, 1 oz of lime juice, and 1 oz of blue curacao. Fill the shaker with ice.
- 2
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled glass filled with ice.
- 4
Layer Kahlua
Slowly pour 1 oz of Kahlua over the back of a spoon to create a layer on top of the blue cocktail base.
- 5
Float Hennessy
Finally, gently float 1 oz of Hennessy on top by pouring it over the back of a spoon.
Garnishing
- 6
Add Garnishes
Garnish the drink with a lime wedge on the rim of the glass and place a maraschino cherry on top.
- 7
Serve
Serve immediately with a straw or stirrer for mixing.
