Grits Recipe

Time30m

Serves4

Make Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Bring Water to a Boil
In a large saucepan, bring 4 cups of water to a rolling boil over high heat.
2
Add Salt and Grits
Once the water is boiling, add 1 tsp of salt. Gradually stir in 1 cup of grits to avoid lumps.
3
Reduce Heat and Simmer
Reduce the heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally.
4
Check for Consistency
After 20-25 minutes, check the grits for thickness. If they are too thick, you can add a little more water, 1/4 cup at a time, until desired consistency is reached.

5
Add Butter and Cheese
Once the grits are cooked to your liking, remove from heat. Stir in 2 tablespoons of butter and 1 cup of cheddar cheese until melted and creamy.
6
Season to Taste
Add black pepper to taste and mix well.
7
Serve with Add-ins
Serve hot, topped with cooked bacon if desired. Enjoy your delicious grits!