Jul 14 2026
Restaurants›Salt & Marrow Kitchen›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Salt & Marrow Kitchen
Time1h
Serves4

Served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Place the salmon fillets in the marinade and let sit for at least 30 minutes to absorb the flavors.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, about 375°F (190°C).

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill, skin-side down. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Chop the Vegetables

    Slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

  2. 5

    Toss with Oil and Seasoning

    In a large bowl, toss the chopped zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill, cooking for about 4-6 minutes, turning occasionally, until they are tender and have nice grill marks.

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