Grilled Avocado Toast Recipe

Time30m

Serves4

with Kale, Radish, Micro Greens, Georgia Olive Oil on Whole Grain Bread

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Ingredients

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1
Prepare the Ingredients
Begin by washing the kale thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces. Rinse the radishes, then thinly slice them using a sharp knife or mandoline for even slices.
2
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash the avocado with a fork until it reaches your desired consistency, either smooth or chunky.

3
Grill the Bread
Preheat a grill or grill pan over medium heat. Brush each slice of whole grain bread with Georgia olive oil on both sides. Place the bread on the grill and toast for about 2-3 minutes per side, or until it is golden brown and has nice grill marks.
4
Sauté the Kale
In a skillet over medium heat, add a tablespoon of Georgia olive oil. Once hot, add the chopped kale and sauté for about 3-4 minutes until it is wilted and tender. Season with salt and pepper to taste.

5
Assemble the Toast
Spread a generous amount of the mashed avocado on each slice of grilled bread. Top with sautéed kale, sliced radishes, and a handful of micro greens. Drizzle with additional Georgia olive oil if desired.
6
Serve
Serve immediately while the toast is warm. Enjoy your flavorful grilled avocado toast!