Jul 14 2026

Restaurants›Salt & Marrow Kitchen›Farm Eggs Any Way Recipe

Farm Eggs Any Way Recipe

Inspired by Salt & Marrow Kitchen

Time40m

Serves2

with Bacon or Chicken Sausage, Grits, Breakfast Potato, Choice of Toast

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Ingredients

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Method

Preparation of Grits

1
Cook Grits
In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of grits and 1 tsp of salt. Reduce heat to low and stir occasionally. Cook for about 20-25 minutes until thickened. Stir in 1 tbsp of butter and cheddar cheese if desired.

Cooking Potatoes

2
Prepare Breakfast Potatoes
Wash and dice the potatoes into small cubes. In a skillet, heat 1 tbsp of butter over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy.

Cooking Bacon or Sausage

3
Cook Bacon or Sausage
In a separate skillet, cook the bacon or chicken sausage over medium heat until crispy or cooked through, about 5-7 minutes. Drain excess fat on a paper towel.

Cooking Eggs

4
Cook Eggs
In the same skillet used for bacon or sausage, crack the eggs directly into the skillet. Cook to your desired doneness: sunny-side up, over-easy, or scrambled. Season with salt and pepper.

Toasting Bread

5
Toast Bread
While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown.

Serving

6
Plate and Serve
On a plate, serve the cooked eggs alongside the bacon or sausage, a generous scoop of grits, and the crispy breakfast potatoes. Add the toasted bread on the side. Enjoy!

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