Jul 14 2026
Restaurants›Salt & Marrow Kitchen›East Coast Oysters Recipe

East Coast Oysters Recipe

Inspired by Salt & Marrow Kitchen
Time45m
Serves4

Grilled Mango, Watermelon Radish, Southern Style: Creamed Spinach Bacon, Traditional Raw: Hot sauce, Horseradish

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Ingredients

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Grilled Mango

Watermelon Radish Salad

Creamed Spinach with Bacon

Raw Oysters Toppings

Method

Grilled Mango

  1. 1

    Prepare the Mango

    Peel and slice the mango into thick wedges.

  2. 2

    Marinate

    In a bowl, combine olive oil, lime juice, salt, and black pepper. Add mango wedges and toss to coat. Let marinate for 15 minutes.

  3. 3

    Grill

    Preheat the grill to medium-high heat. Place the marinated mango on the grill and cook for about 3-4 minutes on each side until grill marks appear and the mango is tender.

Watermelon Radish Salad

  1. 4

    Prepare the Radish

    Thinly slice the watermelon radish using a mandoline or sharp knife.

  2. 5

    Make the Dressing

    In a bowl, whisk together lime juice, olive oil, salt, and black pepper.

  3. 6

    Combine Ingredients

    In a large bowl, combine sliced radish and chopped cilantro. Drizzle with dressing and toss gently to combine.

Creamed Spinach with Bacon

  1. 7

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Remove bacon and chop into small pieces.

  2. 8

    Sauté Spinach

    In the same skillet, add minced garlic and sauté for 1 minute. Add fresh spinach and cook until wilted.

  3. 9

    Make Cream Sauce

    Reduce heat and add heavy cream and cream cheese to the spinach. Stir until combined and creamy. Season with salt and pepper.

  4. 10

    Combine with Bacon

    Stir in the chopped bacon and heat through before serving.

Raw Oysters Toppings

  1. 11

    Serve Oysters

    Open the oysters and place them on a bed of ice. Serve with hot sauce and horseradish on the side for guests to add to their liking.

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