Dirty Bird Recipe

Time10m

Serves1

Grey Goose Vodka, Olive Juice and a Vermouth rinse

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Ingredients

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1
Chill the Glass
Begin by chilling your cocktail glass. You can do this by filling the glass with ice water and setting it aside while you prepare the drink.
2
Rinse with Vermouth
Once the glass is chilled, discard the ice water. Pour a small amount of dry vermouth into the glass and swirl it around to coat the inside. Then, pour out any excess vermouth.
3
Mix the Drink
In a cocktail shaker filled with ice, combine the Grey Goose vodka and olive juice. Shake gently for about 10-15 seconds until well chilled.
4
Strain and Serve
Strain the mixture into the prepared glass. Make sure to keep the glass clean from any ice shards.
5
Garnish
Finally, add three olives to the drink as a garnish. Serve immediately.