Jul 14 2026
Restaurants›Salt & Marrow Kitchen›Chicken Sausage Sandwich Recipe

Chicken Sausage Sandwich Recipe

Inspired by Salt & Marrow Kitchen
Time30m
Serves1

with Cheddar Cheese on toasted Sourdough Bread

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Ingredients

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Sandwich Components

Optional Toppings

Method

Preparation

  1. 1

    Cook the Chicken Sausage

    In a skillet over medium heat, add the olive oil and let it heat for about 1 minute. Add the chicken sausage and cook for about 4-5 minutes on each side until they are browned and heated through.

  2. 2

    Toast the Bread

    While the sausage is cooking, toast the sourdough bread in a toaster or on a pan until golden brown and crispy.

  3. 3

    Add Cheese

    Once the sausage is cooked, place a slice of cheddar cheese on each sausage link. Cover the skillet for a minute to melt the cheese.

Assembly

  1. 4

    Build the Sandwich

    On one slice of toasted sourdough, place the cooked chicken sausage with melted cheddar cheese on top. Add any optional toppings like lettuce, tomato, mustard, or ketchup as desired. Top with the second slice of toasted sourdough.

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