Chicken Sausage Recipe
Make Chicken Sausage Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Liquid
Casings (optional)
Method
Preparation
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine the ground chicken and pork fat. Use your hands or a spatula to mix well until fully combined.
- 2
Add Spices
Sprinkle garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, thyme, and fennel seeds over the meat mixture. Mix thoroughly to ensure the spices are evenly distributed.
- 3
Incorporate Chicken Broth
Add the chicken broth to the meat mixture. Mix until the mixture is moist and holds together.
Stuffing (Optional)
- 4
Prepare Sausage Casings
If using sausage casings, rinse them under cold water and soak them in warm water for about 30 minutes to soften.
- 5
Stuff Casings
Using a sausage stuffer, carefully fill the casings with the meat mixture. Be sure not to overstuff to avoid bursting.
- 6
Tie Ends
Twist and tie off the ends of the casings with kitchen twine or string to secure the sausage.
Cooking
- 7
- 8
Check Internal Temperature
Ensure the sausages reach an internal temperature of 165°F (75°C) for safe consumption.
