Canadian Club Recipe
Make Canadian Club Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Combine Ingredients
In a mixing glass, combine the Canadian whisky, sweet vermouth, and Angostura bitters.
- 2
Add Ice
Fill the mixing glass with ice cubes, ensuring that the mixture is chilled properly.
- 3
Stir
Using a bar spoon, stir the mixture for about 30 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled cocktail glass.
Garnishing
- 5
Add Garnish
Garnish the cocktail with a maraschino cherry dropped into the glass and an orange twist placed on the rim.
- 6
Serve
Serve immediately and enjoy your Canadian Club cocktail.
