Bulleit 95 Rye Recipe

Time10m

Serves1

Make Bulleit 95 Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Gather Your Ingredients
Collect all the ingredients needed for the drink: Bulleit 95 Rye Whiskey, sweet vermouth, Angostura bitters, and a lemon twist for garnish.
2
Chill Your Glass
Place a cocktail glass in the freezer or fill it with ice water to chill while preparing the drink.

3
Combine Ingredients
In a mixing glass, add 2 oz of Bulleit 95 Rye Whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
4
Stir the Mixture
Fill the mixing glass with ice and stir the mixture gently for about 20-30 seconds until well chilled.

5
Strain and Serve
Remove the cocktail glass from the freezer or discard the ice water. Using a strainer, pour the mixed drink into the chilled glass.
6
Garnish
Express the oils from a lemon twist over the drink and drop it into the glass as a garnish.