Bruschetta Recipe
Tomato, basil, and mozzarella on toasted baguette.
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Ingredients
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Bread
Toppings
Method
Preparation of Toppings
- 1
Chop the Tomatoes
Wash and dice the tomatoes into small cubes. Place them in a mixing bowl.
- 2
Prepare the Basil
Rinse the fresh basil leaves under cold water, pat dry, and chop them coarsely. Add to the mixing bowl with tomatoes.
- 3
Slice the Mozzarella
Cut the fresh mozzarella cheese into small cubes or slices, depending on your preference, and add them to the bowl.
- 4
Season the Mixture
Drizzle the olive oil and balsamic vinegar over the tomato, basil, and mozzarella mixture. Add salt and black pepper to taste. Mix gently.
Preparation of Bread
- 5
Toast the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1/2 inch thick slices. Arrange the slices on a baking sheet.
- 6
Bake the Slices
Bake the sliced baguette in the preheated oven for about 5-7 minutes, or until they are golden brown and crispy. Remove from the oven and let cool slightly.
Assembly
- 7
Top the Bread
Spoon the tomato, basil, and mozzarella mixture generously onto each toasted baguette slice.
- 8
Serve
Arrange the topped bruschetta on a serving platter and enjoy immediately.
