Breakfast Potato Recipe
Make Breakfast Potato Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Breakfast Potato Ingredients
Method
Breakfast Potato Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into small cubes, about 1-inch in size.
- 2
Preheat the Oven
Preheat the oven to 425°F (220°C) to ensure it is hot enough to roast the potatoes.
- 3
Season the Potatoes
In a large bowl, combine the cubed potatoes with olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Toss well until the potatoes are evenly coated with the seasoning.
- 4
Spread on Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- 5
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy, stirring halfway through.
- 6
Add Cheese and Herbs
Once the potatoes are done roasting, remove them from the oven and sprinkle the cheddar cheese, chopped fresh parsley, and sliced green onions on top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
- 7
Serve
Remove the breakfast potatoes from the oven and let them cool for a minute. Serve warm as a delicious and hearty breakfast option.
