Breakfast Burrito Recipe
Scrambled eggs, cheese, and your choice of meat wrapped in a tortilla.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Egg Mixture
Meat
Cheese
Tortillas
Optional Toppings
Method
Preparing the Eggs
- 1
Whisk the Eggs
In a mixing bowl, crack 4 eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 0.5 teaspoon of black pepper. Whisk together until well combined.
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through, about 5-7 minutes. Remove from heat.
Cooking the Meat
- 3
Assembling the Burrito
- 4
Prepare the Tortillas
Warm the flour tortillas in the microwave for about 10-15 seconds to make them pliable.
- 5
- 6
Wrap the Burrito
Fold in the sides of the tortilla, then roll it up from the bottom to the top to enclose the filling. Repeat with the second tortilla.
Serving
- 7
Serve Hot
Cut the burritos in half if desired and serve immediately with extra salsa or toppings on the side.
