Bombay Dry Gin Recipe
Make Bombay Dry Gin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Gin Preparation
- 1
Prepare the Botanicals
In a small bowl, combine the juniper berries, coriander seeds, angelica root, orris root, cinnamon stick, cardamom pods, lemon peel, and orange peel. Crush the mixture slightly using a mortar and pestle to release the essential oils.
- 2
Combine Botanicals with Water
Place the crushed botanical mixture into a large pot and add 500 ml of water. Bring the mixture to a gentle simmer over medium heat, allowing the flavors to infuse for about 30 minutes.
- 3
Strain the Mixture
After simmering, remove the pot from heat and strain the mixture through a fine mesh strainer or cheesecloth into a clean container, discarding the solid botanicals.
- 4
Combine with Neutral Grain Spirit
Add 500 ml of neutral grain spirit to the strained liquid. Stir gently to combine the ingredients thoroughly.
- 5
Bottle the Gin
Pour the gin into a clean, sterilized bottle. Seal tightly and store in a cool, dark place for at least 24 hours to allow the flavors to meld.
