Jul 14 2026
RestaurantsSalt & Marrow KitchenBlueberry Mojito Recipe

Blueberry Mojito Recipe

Time15m
Serves1

Bacardi Rum, Simple Syrup, Lime Juice, Mint Leaves, Topped with Ginger Beer

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Ingredients

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Alcoholic Ingredients

Mixing Ingredients

Method

Preparation

  1. 1

    Muddle the Ingredients

    In a sturdy glass or cocktail shaker, add the fresh mint leaves and blueberries. Use a muddler or the back of a spoon to gently press and twist them together, releasing the mint oils and juices from the blueberries.

  2. 2

    Add the Liquids

    Pour in the Bacardi Rum, simple syrup, and fresh lime juice over the muddled mint and blueberries. Use a spoon or muddler to mix the ingredients gently.

  3. 3

    Add Ice

    Fill the glass or shaker with ice cubes, about three-quarters full.

  4. 4

    Top with Ginger Beer

    Pour the ginger beer over the ice until the glass is full. Stir gently to combine.

Serving

  1. 5

    Garnish and Serve

    Garnish with a sprig of fresh mint and a few whole blueberries on top. Serve with a straw or a stirrer, and enjoy your refreshing Blueberry Mojito!

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