Blt Salad Recipe
Make Blt Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Begin by washing the Romaine lettuce thoroughly under cold water. Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Add Tomatoes and Cucumber
Halve the cherry tomatoes and add them to the bowl. Slice the cucumber into thin rounds and add to the salad.
Topping the Salad
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Remove and drain on paper towels, then crumble into pieces.
- 4
Add Avocado and Croutons
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into cubes and add to the salad. Sprinkle the croutons over the top.
Making the Dressing
- 5
Mix the Dressing Ingredients
In a small bowl, combine the mayonnaise, lemon juice, garlic powder, salt, and black pepper. Whisk until smooth and well blended.
Assembling the Salad
- 6
Combine and Serve
Pour the dressing over the salad ingredients in the large bowl. Toss gently to combine until everything is evenly coated. Serve immediately.
