Jul 14 2026
Restaurants›Salt & Marrow Kitchen›Beef Short Ribs Recipe

Beef Short Ribs Recipe

Inspired by Salt & Marrow Kitchen
Time3h
Serves6

Make Beef Short Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Seasonings

Liquid Ingredients

Aromatics

Herbs

Method

Preparation

  1. 1

    Season the Ribs

    In a small bowl, combine salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub the mixture all over the beef short ribs, ensuring they are evenly coated.

  2. 2

    Prepare the Vegetables

    Chop the onion, carrots, celery, and mince the garlic cloves. Set them aside for later use.

Cooking

  1. 3

    Sear the Ribs

    In a large Dutch oven or heavy-bottomed pot, heat some oil over medium-high heat. Add the seasoned short ribs and sear on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.

  2. 4

    Sauté Aromatics

    In the same pot, add the chopped onion, minced garlic, chopped carrots, and chopped celery. Sauté for about 5-7 minutes until the vegetables are softened.

  3. 5

    Deglaze the Pot

    Pour in the red wine and scrape the bottom of the pot to release any browned bits. Bring to a simmer and let it reduce for about 3-5 minutes.

  4. 6

    Add Remaining Ingredients

    Stir in the beef broth, soy sauce, Worcestershire sauce, thyme, and bay leaves. Return the seared short ribs to the pot.

  5. 7

    Simmer

    Cover the pot and reduce the heat to low. Let the beef short ribs simmer gently for about 2.5 to 3 hours, until they are tender and falling off the bone.

Serving

  1. 8

    Serve the Ribs

    Remove the short ribs from the pot and let them rest for a few minutes. Serve with the braising liquid and garnish with fresh herbs if desired.

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